Apple/Blueberry Tart
(this was is an easy recipe – people will think it took you hours to make)
1 box frozen puff pastry, thawed (available at grocery store)
4 apples, peeled, cored, cut into 1/4 inch slices
1 cup fresh (or frozen) blueberries
2 tablespoons fresh lemon juice
1/4 cup packed brown sugar
2 tablespoons sugar
2 tablespoons flour
3/4 teaspoon ground cinnamon
1 tablespoon butter
powdered sugar
1. Preheat oven to 400 degrees.
2. Roll out puff pastry to a 14 inch circle on a lightly floured surface.
*there are 2 puff pastry doughs in the box. I used both – placing one on top of the other;
then rolling them together and cutting the 14 inch circle
3. Place the dough on a large cookie sheet and chill while preparing the filling.
4. Put fruit in a large bowl and toss in 2 tablespoons of fresh lemon juice.
5. Add sugars, flour, and cinnamon, mixing well.
6. Bring out the pastry – Evenly arrange the fruit mixture in the center of the pastry, leaving a 2 inch
border. Than
7. Fold the edges of the pastry up and over the apple mixture in overlapping folds to form sides of the
pie. (there should be a 4 or 5 inch opening in the middle.
(Brush folds with a little water and pinch to seal)
8. Cut the butter into bits over the fruit, sprinkle tart with a little granulated sugar.
9. Bake 40 minutes (If the pastry gets too brown, lightly cover tart with a piece of foil.
10. Cool 10 minutes, slide onto serving plate. Sift over the tart with a bit of powdered sugar.
Lemongrass and Green Tea 
Its late, looking at delicious food and now I'm hungry…. YIKES. Beautiful galette, Libby.
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Thanks Amy – easy recipe. Hope you are doing good.
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I love reading blogs full of recipes. Thank you Amy. Best Regards,Finn Felton
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